Alighting the Dreich

“Drrreicccchhhh…you have to roll the ‘r’ in that throaty way… If you can learn to pronounce ‘dreich’ like a Scot, then you’ve really accomplished something here in Scotland,’ said Mairi.

I’m not sure I learned how to perfectly pronounce ‘dreich,’ but I do think I perfectly understand what it means…gloom, drizzly, grey, ‘blah’ Scottish days. Days that aren’t all that far off from a sluggish Seattle February day. I get that. I get that way deep.

Mairi also taught me that the way you spend your birthday sets the intention for how you’ll spend your year. And so she, along with her precious little blue-eyed blonde kiddos, made sure I did a lot of birthday smiling.

We cheersed with Prosecco on that sweet little reflection patio.cheers

We sipped proper Scottish whiskey with proper Scots in a proper Scottish bar.whiskey We drove through those green, green highlands that Pinterest tells you, you must visit [an absolutely accurate Pinterest reco. Do the highlands. Find the cows. Drink the whiskey. Thank me later]. We pulled over for photos with waterfalls and to hike around old castle ruins.

And they gifted me with a grey and white brush-stroked canvas to remember that sweet place that set the intention for my year.img_1108 At the end of a foreign fairy-tale birthday morning, I hugged my new friends with an overflowing heart and walked off to catch my train [a train that would wander through the most beautiful valleys ever…an opinion apparently shared with J.K. Rowling, as yes, it was indeed the setting for Harry Potter’s Hogwarts Express].hogwarts Three hours of gorgeous train ride later, the announcer with the Craig Ferguson accent invited me to ‘alight’ the train at my final stop back in Helensburgh, and it slapped me in the face….

I spent my birthday in the Scottish Highlands alighting the dreich. I left the gloom. I’m deboarding that dreich train, yall. Birthday intention set. Bring it on, 27. IMG_0868

Heathfield Souls

It’s so blissfully quiet. Just the faint humming of the heater, the tap of my fingers touching the keyboard and birds chirping in the distance. I’m sitting cross-legged on an old comfy couch with a piping hot cup of vanilla chai. I’m surrounded by glass windows in every direction, leaving a sweeping view of a Scottish loch, the rolling Highland hills and the greenest lushest earth on the planet. Week one in Scotland is in the books and I’m now finding this blissfully quiet moment to reflect on yet another powerful period of self-growth, graciousness and the best that humanity has to offer.

I’ve found during my first week in Scotland, that the absolute, purest, best that humanity offers, comes in the form of a few characters I’ve met recently; each showing me a different lens to life and each showing me something new in myself. Heathfield [[the old, original name for the 1870s Scottish estate, turned yoga retreat central, that I currently call home]] is a special place. It’s old. Really old. And parts of it are fairly battered up [[for which I’m thankful, getting to live out my HGTV dreams, tearing down old atrocious wall paper and revealing the real bones, ready for some love and a fresh coat of paint]]. But atrocious wallpaper aside, this manor has real soul. And so it attracts soul, too…


Sonya. For an accent-obsessed gal like myself, I have no idea how Sonya’s French-ness evaded me for three days. Though horrible to admit, maybe, I usually find a French accent quite piercing. But Sonya’s voice…it’s the softest, calmest voice I’ve ever heard. A yoga teacher for a reason. She left me with a softened ear and Indian incense to practice my yoga with. Soothing beyond measure. All of it.

Paula. She brought me back to one of my happy places. People always ask me, “so, do you miss anything about ‘home?’ to which I always reply…my kitchen [[and the gym, but that’s another story]]. While I still miss my kitchen, Paula tucked me under her wing in the Heathfield kitchen last weekend and it brought me back to the rhythmic meditation of chopping veggies. Done with so much love and so much focus, it was exhausting. Like Thanksgiving on repeat for three days, as we cooked for the yoga retreat group, 15 strong. But oh, how fulfilling those sweet hours in the kitchen were. Community is built around the table. And an adoration for Paula is built behind the stove.

Angie. With bold black specs, fierce blonde hair and a firecracker of a personality, I was drawn to Angie like moth to a flame. A professional matchmaker for the millionaires, an elegant cook and an even more elegant wine-o, some of my fondest moments this week were spent listening to Angie’s stories about relationship and partnership and family. I don’t think her life is perfect, but I think her journey is. And that’s what it’s really all about, isn’t it?

Mairi. Mairi might be my Scottish kindred spirit. She gets me. I don’t know how or why someone should ‘get you’ after only a few hours of newfound friendship, but somehow she does. She gets my story. She gets my fears and hopes. Hell, she even brought me on her precious family vacation back to her hometown in the Highlands for a night. She showed me the Scotland I dreamed of experiencing. And so here I sit, in this blissful quiet moment of reflection, all because of her. She’s a picture of generosity and understanding. For that, I hope she feels my overflowing grateful heart.

Lawrence. The reason I’ve come to meet any of said souls. My host. My teacher. My yoga partner. My Ty Pennington. Sonya and Paula’s friend. Angie’s brother. Mairi’s partner. No label defines him, but all somehow coalesce into the important print he’s stamped on my life in the last week. About a year ago, Lawrence bought into a dream when he took on Heathfield. He’s poured out his soul into the place, ripping up old tile, sanding down the beautifully strong wooden floors, creating a yoga studio out of ram shackles. But I hope he knows that the soul he pours into it is doled back out tenfold for the blessed souls who step foot on that estate.

How thankful am I to be one of those souls…