This trip has been four months chock full of dreamy, surprising and delightful, but I may have found the trump card here in northern Italy.
There’s this travel secret called Help Exchange [[there are others too, WWOOF & Work Away included]]. Why it’s such a secret, I have no idea, cause it’d have been about the coolest way to spend a college summer or 4 that I could think of. [[Get ON it, Joey, Phillip, Jess & Catie!]]. Truly, it might be the greatest thing invented since wine.
In a nutshell, travelers can apply to go volunteer with hosts from around the world who need any range of help–from feeding baby goats on a farm in Australia to working on a yacht in the Med, to sous-cheffing it up at an organic cooking school in Turkey. In exchange, hosts offer a range of comforts, mostly including lodging and food. It’s pretty much a win-win, no matter how you slice it, though I suppose the richness of the experience largely depends on the host / help match.
But with a little bit of luck finally on my side, I hit the HelpX gold mine of all gold mines on my FIRST try.
For at least the next few weeks. I live and work and play and eat and drink on a vineyard with the loveliest Italian couple and their incredible amount of pups. Twenty years ago, Paolo and Marisa bought this little chunk of land nestled in the northern Italian Alps looking out over the Valtellina Wine Valley. They built a gorgeous home, expanded the vineyard and created a total haven up here in nature. A haven which they now graciously share with me.
From my new favorite coffee / wine perch, depending on the time of day, I have an unobstructed view of their sloping vineyard, the valley and river down below, the snow-capped peaks, almost Switzerland and absolutely heaven.
It’s perfect timing too, cause the last few weeks have been filled with an unquenchable need to be productive. I know, that sounds crazy… ‘just relax and enjoy the dream you’re living right now,’ they say. For the most part I have, don’t get me wrong. But after four months of relative ‘downtime,’ it was time to entertain my Type-A for a bit.
And here, I find my balance.
I unpacked my suitcase for the first time. I have a room and bathroom to myself, thanks to my generous host family. I get to put my hands to work while I let my mind wander. I have ELEVEN gigantic and gorgeous playmates [[oh, as if Paolo and Marissa aren’t busy enough tending to 4000 bottles of annual wine-worth-of-vineyard AND working full-time, they’re also European champion Bernese Mountain Dog breeders…real life?!]].
I get to be in a kitchen again [[oh, how travel makes me miss this novelty]]. But I don’t get [[nor want]] to be the boss chef, cause Paolo may as well have his own cooking show too. Then we sit together, with that heavenly view, a heaping plate of authentic local cuisine, a glass of red harvested from the grapes not 10 yards away from our table [[10 yards, but 4 years prior]], and they entertain my incessant questions about wine making.
Around the table, I’ve learned all about the year-round labor of love that producing my favorite good requires. And in June, it’s vine-perfecting-time here at the estate, so I spend my ‘help’ time surrounded by baby grapes, with Michael Buble blaring, the sun tingling my skin, all the while making the vines do what they’re supposed to do and scolding the unruly.
What a life metaphor, huh? Unruly as things feel at time, with a little focused TLC, all things grow straighter, stronger and more fruitful.